Wonderful Decadent Pecan Pie Recipe

Wonderful Decadent Pecan Pie is a wealthy, chewy, nutty, candy, conventional vacation staple. For a lot of the vacations aren’t the vacations with out this sensible dessert on the desk. This do-it-yourself delight is surprisingly tremendous easy. You will find it irresistible!

This vacation season unfold your desk with this wonderful Pecan Pie together with Grandma’s Well-known Pumpkin Pie, Good Apple Pie and an Simple Cherry Pie for a dessert desk to drool over!

Rich, sweet decadent Pecan pie.

Pecan Pie Recipe

Pecan Pie obtained its begin deep within the coronary heart of Texas the place it’s now the State’s official Pie! It began exhibiting up in Texas cookbooks first within the 1870’s and 1880’s. Within the 1930’s Corn syrup firms extensively popularized the pie publishing it on the again of their bottles, utilizing corn syrup within the recipe. It was finest referred to as a southern dish within the 1940’s and 50’s and now variations are all around the United States and this delectable dish graces tables in every single place.

Regardless of the place it got here from, this pie so delicious. It’s a household favourite for Thanksgiving and Christmas. However don’t wait until the vacations to whip this up. It’s really easy and so scrumptious make it any time you would like!

Elements for Do-it-yourself Pecan Pie

Pie Crust: 

  • Flour: All goal flour is finest, so it holds its construction
  • Sugar: Helps as a binder and browning
  • Salt: Provides it taste
  • Butter: Butter offers it that flakey goodness
  • Chilly Water: So as to add moisture

Pecan Pie Filling:

  • Pecan Halves: You’ll divide these
  • Butter: Provides richness Soften the butter then let it cool.
  • Eggs: That is the binder and provides the pie carry
  • Vanilla: Taste
  • Corn Syrup: It wouldn’t be pecan pie with out it
  • Molasses: Provides a deep wealthy taste
  • Brown Sugar: Can’t use all corn syrup, and darkish or mild do the trick
  • Flour: Helps it not be tremendous runny
  • Salt: Balances the candy.
  • Cinnamon: Provides a little bit of magic to the flavour

Preparing pie crust.


Let’s Bake a Pie!

Pie Crust

  1. Whisk: In a small bowl combine the flour, sugar, and salt with a whisk
  2. Meals Processor: Place the flour combination within the meals processor and add chilly cubed butter. Pulse a number of occasions until combination is pea or bean sized.
  3. Water: Flip the processor on and drizzle the chilly water over the dough combination via the water gap. Add sufficient water for the dough to tug collectively. Cease and scrape the underside to verify the flour is all included.
  4. Refrigerate: Flip the dough out onto the counter and type right into a disk. Wrap in plastic wrap and place within the fridge for at the least an hour.
  5. Roll: Take away from fridge and roll right into a circle about 2 inches bigger than your pie dish. Use additional flour to maintain dough from sticking to the counter and curler.
  6. Type: Place the dough over the pie dish, and flippantly press the dough into the underside and aspect of the pie dish. Trim extra dough leaving simply sufficient to fold underneath and create a fluted edge.
  7. Cowl: Cowl and refrigerate for an additional 15-30 min or you may freeze for later.
  8. Parchment: Utilizing a fork poke steam holes within the backside of the pie dough and on the edges.Place a big piece of parchment over the dough and place pie weights or dry beans on high to fill the entire pie crust. Ensure that the parchment is giant sufficient to cowl the perimeters of the crust totally.
  9. Blind Bake:  Place the pie dish on a big baking sheet and bake at 425 for 25 min. Fastidiously take away the pie and take away the parchment and pie weights. Then bake for an additional 5 min. Place on a cooling rack to chill.

Pie Filling

  1. Beat: In a medium mixing bowl mix the melted butter, eggs, mild corn syrup, molasses and vanilla, beat until clean.
  2. Whisk: In a separate bowl whisk the sugar, flour, salt and cinnamon then add to the moist substances and beat until utterly included.
  3. Add: Place 2 cups of chopped pecans into the cooked pie crust.
  4. Pour: Pour the filling over the pecans within the pie crust, permitting it settle and fill all of the areas. Organize the half cup of un chopped pecans on high in desired sample.
  5. Place:  Place the piece on a baking sheet and canopy the sting with a pie defend or skinny strips of foil.
  6. Bake: Bake at 350 levels for 60-70 minutes until the center is simply barely jiggly. Cool utterly.

Making the filling and putting it in the cooked pie shell.

Ideas for an Wonderful Pecan Pie

Not that this pecan pie wants a lot assist however listed below are a couple of ideas.

  • Time Saver: Want to save lots of your self a while use a pre made pie crust. It’s also possible to buy pre chopped pecans for even quicker prep.
  • Nuts:  Use chopped pecans within the filling and high with entire halves so as to add texture
  • Too Candy: That is purported to be a candy pie, however I get it, it may be too candy typically. Stability that sweetness by including semi-sweet chocolate chunks or chocolate chips to the underside of the pie crust earlier than including the filling. It’s also possible to add flakey sea salt to the highest as soon as cooked for a candy and salty style. Additionally attempt toasting the pecans that may find yourself within the submitting, however not those that might be on high, as they’ll toast because it cooks.

Rich, decadent Pecan pie.

Make it Forward And Retailer It!

I like this pecan pie recipe since you make it forward of time and verify it off your to do listing early. Like actually early!

  • A couple of days: You bake this pie and retailer it at room temperature for as much as three days earlier than utilizing.
  • A Couple of Months: Bake and funky utterly after which freeze the pie for as much as 2 months. Thaw within the fridge in a single day and convey to room temp. earlier than serving.
  • A couple of extra days: It will also be saved within the fridge loosely coated for Four-5 days. Permit to return to room temp earlier than serving.

Decadent pie on a plate.

Extra Pie To Attempt!

As a result of pie is simply plain awesomeness in a flakey crust!

Pecan Pie

Prep Time 15 minutes

Cook dinner Time 1 hour 35 minutes

Complete Time 1 hour 50 minutes

Writer Alyssa Rivers

Servings eight Individuals

Wonderful Decadent Pecan Pie is a wealthy, chewy, nutty, candy, conventional vacation staple. For a lot of the vacations aren’t the vacations with out this sensible dessert on the desk. This do-it-yourself delight is surprisingly tremendous easy. You will find it irresistible!

Pie Crust

  • 1 and half
    all-purpose flour
  • 2
    rounded tablespoon granulated sugar
  • 1/Four
    rounded teaspoon kosher salt
  • 5
    unsalted butter
    chilly & cubed
  • 2 – Four
    chilly water

Pecan Pie Filling

  • 2 and ½
    pecan halves
  • 2
    unsalted butter
    melted and cooled
  • three
    giant eggs
  • 1
    pure vanilla extract
  • 1
    mild corn syrup

  • cup

  • darkish brown sugar
    or mild brown
  • 1
  • ½
    rounded teaspoon kosher salt
  • 1 ½

Serves: eight

Energy679kcal (34%)Carbohydrates70g (23%)Proteineightg (16%)Fats44g (68%)Saturated Fats15g (75%)Ldl cholesterol115mg (38%)Sodium59mg (2%)Potassium380mg (11%)FiberFourg (16%)Sugar48g (53%)Vitamin A726IU (15%)Vitamin C1mg (1%)Calcium78mg (eight%)Ironthreemg (17%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.




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