The Greatest Creamy Scalloped Potatoes of Your Life!

Creamy Scalloped Potatoes are a young, creamy and so scrumptious comforting dish! The parmesan cheese provides such an incredible taste with a slight crust across the edges.

These make such an important aspect dish! They go good with Traditional Honey Glazed Ham, Garlic Butter Prime Rib, or Skillet Salisbury Steak!

Cheesy, tender savory scalloped parmesan potatoes.

Creamy Parmesan Scalloped Potatoes

These Scalloped Potatoes are going to turn into an on the spot favourite at your private home. They’re SO creamy and scrumptious. And you will love the parmesan cheese inside. They’re baked to tender potato perfection and the highest may have a scrumptious crisp parmesan crust. Then you definitely dig in to the creamy, scrumptious and tacky layers.

Whether or not you’re making these for an important day, vacation or any household dinner, you will LOVE these! It’s good for any meal. They’re comforting and hearty. Everybody goes to like these tacky creamy potatoes.

Scalloped Potatoes Substances

  • Butter: Butter and potatoes simply go collectively
  • Flour: Acts as a thickener
  • Salt and Pepper: Add roughly to style
  • Whipping Cream: This isn’t frozen whipped topping. You should utilize heavy whipping cream or half and half.
  • Parmesan Cheese: Provides taste and texture
  • Mozzarella Cheese: Such an important melting flavorful cheese
  • Potatoes: I used Russets
  • Chives: Recent for garnish

Easy methods to Make Scalloped Potatoes

  1. Soften: In a small saucepan soften the butter over medium warmth and add in flour salt and pepper. Add within the whipping cream and stir until it begins to thicken. Then add in half of the parmesan cheese.
  2. Layer: In a evenly sprayed 2 quart casserole dish, prepare half of the potatoes overlapping one another. Unfold half of the sauce on high adopted by 1/2 cup mozzarella cheese. Repeat with one other layer of potatoes and sauce topped with mozzarella cheese and remaining parmesan cheese.
  3. Bake: Cowl with foil and bake at 325 for 40 minutes. Uncover and bake for 25-30 minutes extra till the potatoes are fork tender and the highest is beginning to brown. Sprinkle with chives earlier than serving.

Making the creamy cheese sauce for Parmesan Scalloped Potatoes.

Potato Ideas

  • Variety: Russet Potatoes or Yukon Golds ship the very best style and form. Russets have probably the most starch and make the creamiest sauce, and Yukons have a tendency to carry their form a little bit higher.
  • Chopping: Attempt to preserve the potatoes the identical dimension and slice them  between 1/eight and 1/four inch thick. You should utilize a mandoline or different instrument for even uniformity.
  • Cook dinner: Don’t boil your potatoes earlier than baking. The sauce depends on starch from the potatoes to thicken it.
  • Add ins: There are many methods to diversify this primary recipe. Add garlic, diced onion, peppers, for warmth add a can of diced inexperienced chilies. You too can add crumbled bacon or small cubes of ham.
  • Cheese: You should utilize totally different sorts of cheese for various flavors and textures. Experiment together with your favorites.
  • Curdling: The curdling is brought on by excessive warmth. So to maintain the sauce collectively, it’s essential make a easy cheese sauce as an alternative of layering grated cheese and milk or cream with the potatoes. Additionally don’t boil your sauce.

Layering potatoes, cream sauce and cheese for perfect scalloped potatoes.

Storing Parmesan Scalloped Potatoes

  • Fridge: Hold in an hermetic container within the fridge for as much as three days within the fridge. Reheat within the oven.
  • Freeze: Should you plan to freeze the scalloped potatoes, the potatoes have to be faraway from the oven earlier than they end cooking to guard their texture. When you freeze the potatoes, you might wish to thaw them within the fridge or bake them frozen.
  • Make Forward: You’ll be able to bake these forward of time and refrigerate the day earlier than then reheat within the oven for half an hour to 40 min earlier than serving

Cheesy, tender savory scalloped parmesan potatoes.

Want Even Extra Potato Impressed Aspect Dishes? Strive these!

 

Creamy Parmesan Scalloped Potatoes

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Writer Alyssa Rivers

Servings 6 Individuals

These scalloped potatoes are tender, creamy and so scrumptious! The parmesan cheese provides such wonderful taste and these are a should make aspect dish!

  • 2
    tablespoons
    butter
  • 2
    tablespoons
    all-purpose flour
  • 1
    teaspoon
    salt
  • 1/2
    teaspoon
    freshly floor black pepper
  • 2
    cup
    whipping cream
    may use half and half
  • 1/2
    cup
    grated Parmesan cheese
    divided
  • 1
    cup
    shredded mozzarella cheese
    divided
  • 2
    kilos
    russet potatoes
    peeled and sliced about 1/eight inch thick
  • Snipped recent chives for garnish

Up to date Submit on October 21, 2020

Initially Posted on March 23, 2019

Serves: 6

Energy528kcal (26%)Carbohydrates32g (11%)Protein13g (26%)Fats40g (62%)Saturated Fats25g (125%)Ldl cholesterol141mg (47%)Sodium703mg (29%)Potassium715mg (20%)Fiber2g (eight%)Sugar1g (1%)Vitamin A1481IU (30%)Vitamin C9mg (11%)Calcium258mg (26%)Iron2mg (11%)

All dietary data is predicated on third get together calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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