The Finest Home made Pretzel Rolls

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With a mushy, tender inside and outdoors that has that cooked-to-perfection, pretzel texture all of us love, these Pretzel Rolls are an on the spot favourite! Improve dinnertime with this irresistible aspect!

It’s time to change up the same old dinner roll. Candy Hawaiian, potato, and Parker Home rolls can simply add scrumptious taste and texture to any dinner!

Pretzel Rolls topped with coarse salt in a bowl.

The Finest Pretzel Rolls Recipe

Let’s discuss these pretzel rolls. Golden, glistening with butter, mushy, and heat. They’ve the entire irresistible, chewy goodness of a pretzel from the mall however in a single small, easy-to-eat bun! This will get harmful, although, as a result of it’s laborious to maintain myself from simply consuming 10 of them in succession. They’re brushed with butter for that excellent bakery shine and topped with coarse salt to actually make their taste pop!

Since you are baking with yeast, this recipe requires a little bit of TLC however remains to be extraordinarily simple to make. It solely takes a couple of pantry staples to create! Whether or not you eat these on their very own, as a sandwich or slider, or to accompany dinner, I do know your loved ones goes to go loopy over their amazingly mushy, chewy texture and hearty, buttery taste.

Home made Pretzel Rolls Substances

Due to their fundamental components, Pretzel rolls are a scrumptious deal with you can also make any time! Particular person measurements may be discovered within the recipe card on the finish of the submit.

  • Dry Energetic Yeast: Offers pretzel rolls their excellent rise and roundness.
  • Heat Water: This might be blended with the yeast.
  • Brown Sugar: For sweetness and to assist yeast develop.
  • Butter: It’s best salted and melted forward of time. To be used in dough and for brushing on high.
  • Egg: To be used as a binding agent within the bread.
  • Salt: To boost taste with only a pinch.
  • Flour: All-purpose flour works nice on this recipe. No want to fret about bread flour.
  • Water: There’s numerous water however it’s going into a giant pot for a baking soda bathtub.
  • Baking Soda: If you boil your rolls in baking soda, it provides them their darkish coloring and pretzel texture.
  • Coarse Salt: To high rolls with.

Making Pretzel Rolls from Scratch

Pretzel rolls are really easy to make at dwelling! With how tasty, buttery, and golden these are, you gained’t need to go away the home to get a pretzel once more!

  1. Put together Yeast: In a mixing bowl combine collectively yeast, water, and sugar. Let sit for 5-7 minutes, till it begins to get frothy.
  2. Whisk In: Egg and butter.
  3. Combine In Dry Substances: Add flour and salt and blend with a dough hook on medium-low velocity for 6-7 minutes, till easy and elastic.
  4. Let Dough Rise: Oil a big bowl and switch the dough into it. Spray plastic wrap with cooking spray and canopy the bowl with the sprayed aspect dealing with the dough. Let rise till doubled in measurement, about 40-60 minutes.
  5. Preheat: Preheat oven to 425.
  6. Form: When dough has doubled in measurement, reduce into 12 equal parts. Kind your dough into balls, conserving the seam on the backside of the rolls.
  7. Put together Soda Tub: Let relaxation for 10 minutes. Whereas the dough is resting place a big pot or dutch oven on the range and convey the water and baking soda to a boil.
  8. Boil Rolls: After the dough is finished resting, boil the dough balls in batches of Three-Four at a time, boiling for 1 minute on either side. Use a slotted spoon to take away them and place them on a parchment lined baking sheet.
  9. Brush With Butter and Add Salt: Brush with melted butter and sprinkle with coarse salt. Use a really sharp knife or razor blade to attain the tops of the buns.
  10. Bake: Bake for 10 minutes then rotate the pan and bake for 6-Eight extra minutes, till browned. Enable to chill earlier than serving.
The process of making pretzel rolls, step by step.

Ideas For Making the Final Pretzel Rolls

These nice suggestions can assist you make pretzel rolls that rival something you will get from a bakery or the grocery retailer. Customise and excellent your pretzel rolls!

  • Knead Lengthy Sufficient: Make sure to knead lengthy sufficient. This helps your dough chill out and offer you a young, mushy, and chewy outcome.
  • Don’t Skip the Soda Tub: The baking soda bathtub is what is going to make your pretzel rolls really style like pretzels. It additionally provides them their golden-brown coloration and chewy texture.This occurs due to what is named a ‘maillard response’- the place amino acids and sugars react to develop a brown coloration and distinct taste. If you end boiling them, they are going to be barely wrinkled. This simply signifies that the response befell and they’re prepared for baking!
  • Rating Your Rolls: If you reduce the tops of your rolls, you might be permitting them to develop and prepare dinner completely.
  • Including Totally different Flavors: You possibly can simply change the flavour of your Pretzel Rolls by including contemporary grated cheese, cinnamon sugar, or toppings like all the things bagel seasoning on the time of brushing butter on the tops of them.
  • Dips and Spreads: Pretzel Rolls style nice when damaged and dipped in home made cheese sauce. You may as well reduce these unhealthy boys open and add some honey butter for a really candy and decadent deal with. I might truthfully most likely reside off of sentimental rolls with honey butter.
  • Different Makes use of: I like to make use of Pretzel Rolls as buns for little pub-style sliders. You can also make something from pulled pork, to cheeseburgers, to buffalo rooster sliders, and the pretzel texture provides a bit additional tastiness.

Pretzel Rolls with coarse salt on parchment paper.

How you can Retailer Leftover Pretzel Rolls

Pretzel rolls are excellent for warming up within the oven for a heat, scrumptious deal with! These are at all times a go-to for me.

  • At Room Temperature: Both cowl baked Pretzel Rolls with plastic wrap or hold them in an hermetic container for as much as Three days.
  • Within the Fridge: Dough that has risen and been kneaded may be saved for two days within the fridge. Merely form into balls and let rise once more earlier than baking them.
  • Within the Freezer: Each unbaked dough and cooked rolls may be saved within the freezer for as much as 2 months. For unbaked dough, thaw in a single day after which let rise at room temperature earlier than baking. To reheat cooked rolls, put them within the oven at 350 levels Fahrenheit for 15-20 minutes.

Close-up of Pretzel Roll being torn in half.


  • In a mixing bowl combine collectively yeast, water, and sugar. Let sit for 5-7 minutes, till it begins to get frothy.
  • Add flour and salt and blend with a dough hook on medium-low velocity for 6-7 minutes, till easy and elastic.
  • Oil a big bowl and switch the dough into it. Spray plastic wrap with cooking spray and canopy the bowl with the sprayed aspect dealing with the dough. Let rise till doubled in measurement, about 40-60 minutes.

  • Preheat oven to 425.

  • When dough has doubled in measurement, reduce into 12 equal parts. Kind your dough into balls, conserving the seam on the backside of the rolls.

  • Let relaxation for 10 minutes. Whereas the dough is resting place a big pot or dutch oven on the range and convey the water and baking soda to a boil. After the dough is finished resting boil the dough balls in batches of Three-Four at a time, boiling for 1 minute on either side. Use a slotted spoon to take away them and place them on a parchment lined baking sheet.
  • Brush with melted butter and sprinkle with coarse salt. Use a really sharp knife or razor blade to attain the tops of the buns.
  • Bake for 10 minutes then rotate the pan and bake for 6-Eight extra minutes, till browned. Enable to chill earlier than serving.



Serves: 12

Energy197kcal (10%)Carbohydrates31g (10%)Protein5g (10%)Fats6g (9%)Saturated FatsThreeg (15%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol29mg (10%)Sodium1625mg (68%)Potassium56mg (2%)Fiber1g (Four%)SugarThreeg (Three%)Vitamin A180IU (Four%)Vitamin C1mg (1%)Calcium19mg (2%)Iron2mg (11%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread, Facet Dish

Delicacies American

Key phrase pretzel roll recipe, pretzel rolls

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