One Pan Vegetable Curry | The Recipe Critic

This One Pan Vegetable Curry is tremendous straightforward to make and is LOADED with taste! This vegetable curry is wholesome, vegetarian and is prepared in underneath 30 minutes! Make this for dinner tonight!

Make certain to take a look at my different Thai Impressed Recipes like my Thai Rooster Satay or Thai Basil Beef!

Vegetable curry in one pot with tongs stirring the pot.

One Pan Vegetable Curry

Are you man’s as large of fan of curry as I’m?! My husband and I can’t get sufficient of it. We make it a minimum of 1 x every week. We find it irresistible as a result of it’s so straightforward to make and might be made with no matter greens or protein you’ve available. It’s an incredible finish of the week, clear out the fridge type of meal. It’s easy and filling! The feel of the greens provides a pleasant tender crunch in addition to sweetness in each chew. Add the curry paste and you’ve got a candy and spicy meal!

We determined to maintain this curry vegetarian and loaded it up with numerous contemporary colourful veggies. Who stated heathy needs to be boring!

Thai Vegetable Curry Substances

  • Greens: You can also make this curry with no matter forms of greens you’ve available. We did yellow and crimson bell peppers, onions, carrots and zucchini.
  • Aromatics: Contemporary ginger and garlic are added!
  • Crimson curry paste: Is what provides this dish a lot taste and spice.
  • Coconut milk: Make certain to make use of full fats coconut milk for finest outcomes.
  • Brown sugar: Is added to present the curry a touch of sweetness.
  • Soy sauce: Offers the curry an umami taste.
  • Lime: The juice of 1 entire lime is added on the finish and provides a pleasant vivid acidity to the curry.

Learn how to Make Vegetable Coconut Curry

  1. Sauté veggies: Add olive oil to a big skillet and warmth over excessive warmth. Add within the bell pepper, onion, zucchini and carrots. Sauté for Four-5 minutes or till they’re beginning to get tender and golden brown on the skin. (They are going to proceed to prepare dinner and soften as they simmer with the sauce.) Stir in ginger and garlic and prepare dinner for an extra minute.
  2. Simmer sauce: Add in curry paste and repeatedly whisk for 1 minute. Subsequent, add within the coconut milk, water, soy sauce and sugar. Deliver the combination to a simmer. Prepare dinner for five minutes or till the curry has thickened as much as your liking.
  3. Serve: Take off of the warmth and stir in juice from one lime. Serve instantly with inexperienced onions and rice!

Vegetable curry in one pot being stirred with a wooden spoon.

Ideas for Making the Greatest Thai Curry

  • Coconut Milk: Make certain to make use of full fats coconut milk. It’ll make the entire distinction and can maintain your curry good and thick.
  • Shake it up! I all the time ensure to present my can of coconut milk a very good shake earlier than including it to the curry. This helps redistribute the cream on the prime of the can with the remainder of the liquid.
  • Thai Crimson Curry Paste: You’ll find Thai crimson curry paste within the worldwide isle of most grocery shops. You can even make it your self too!

Vegetable curry is in one pot with a wooden spoon in the vegetables.

Right here Are Extra Thai Recipes to attempt!

Vegetable Curry

Prep Time 15 minutes

Prepare dinner Time 15 minutes

Whole Time 30 minutes

Creator Kelley Simmons

Servings Four Individuals


This One Pan Vegetable Curry is tremendous straightforward to make and is LOADED with taste! This vegetable curry is wholesome, vegetarian and is prepared in underneath 30 minutes! Make this for dinner tonight!



  • 1
    Tablespoon
    olive oil
  • 1
    medium
    crimson bell pepper, minimize into massive cube
  • 1
    medium
    yellow bell pepper, minimize into massive cube
  • 1
    medium
    crimson onion, minimize into massive cube
  • 1
    medium
    zucchini, minimize into massive cube
  • 1
    medium
    carrots, sliced on a diagonal
  • 1
    Tablespoon
    ginger, minced
  • three
    cloves
    garlic, minced
  • 2
    Tablespoon
    crimson curry paste
  • 13.5
    ounces
    coconut milk
  • 1/2
    cup
    water
  • 1
    Tablespoon
    soy sauce
  • 1
    teaspoon
    mild brown sugar
  • 1
    entire
    lime, juiced
  • inexperienced onions for garnish, if desired
  • rice for serving



Serves: Four

Energy238kcal (12%)Carbohydrates5g (2%)Proteinthreeg (6%)Fats24g (37%)Saturated Fats19g (95%)Sodium266mg (11%)Potassium229mg (7%)Fiber1g (Four%)Sugar2g (2%)Vitamin A1181IU (24%)Vitamin C2mg (2%)Calcium32mg (three%)Ironthreemg (17%)

All dietary info is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

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