Heavenly French Silk Pie Recipe

A flakey crust is stuffed with a decadent, dreamy, creamy, chocolate filling and topped with pillows of cream for this irresistible French Silk Pie. The filling is so clean and wealthy, after which encased in a buttery crust. It’s a crowd pleaser the place ever you serve it!

Add this show-stopper dessert to others like Higher Than Something Cake, Lemon Tart with a Buttery Shortbread Crust and Straightforward Tiramisu  as one that can disappear quick!

Creamy dreamy French Silk Pie

Do-it-yourself French Silk Pie

This pie actually is a chocolate lovers dream pie. The wealthy chocolaty filling will be adjusted to your stage of chocolateness. And since we warmth the eggs, you don’t have to fret about consuming uncooked egg. You’ll be able to simply benefit from the velvety smoothness and not using a care on this planet.

Serve this at any vacation or special day and watch your family and friends flip you right into a hero. Everybody loves a very good dessert made with love…and chocolate….and cream!

Baking the Crust

  • Flour: All goal flour is finest, so it holds its construction
  • Sugar: Helps as a binder and browning
  • Salt: Offers it taste
  • Butter: Butter provides it that flakey goodness
  • Chilly Water: So as to add moisture

Elements for Creamy Dreamy Mousse Filling

  • Heavy Cream: Don’t substitute
  • Powdered Sugar: Utilizing powdered sugar provides sweetness with out graininess.
  • Unsweetened Baking Chocolate: Or unsweetened chocolate bar
  • Bittersweet Baking Chocolate: Or chocolate bar
  • Eggs: Creates the binder and lightweight fluffiness
  • Sugar: Offers the candy to the bitter
  • Butter: soften the butter to room temp
  • Vanilla: Divided

Whipped Cream Elements 

  • Heavy Cream: You’ll need it to whip up good and excessive
  • Powdered Sugar: Dissolves simply
  • Vanilla: Add the candy taste
  • Garnish: Chocolate curls

Pie Crust in a pie plate ready for baking.

Making the Finest French Silk Pie Crust

  1. Whisk: In a small bowl combine the flour, sugar, and salt with a whisk
  2. Meals Processor: Place the flour combination within the meals processor and add chilly cubed butter. Pulse a number of occasions until combination is pea or bean sized.
  3. Water: Flip the processor on and drizzle the chilly water over the dough combination by way of the water gap. Add sufficient water for the dough to tug collectively. Cease and scrape the underside to verify the flour is all integrated.
  4. Refrigerate: Flip the dough out onto the counter and kind right into a disk. Wrap in plastic wrap and place within the fridge for a minimum of an hour.
  5. Roll: Take away from fridge and roll right into a circle about 2 inches bigger than your pie dish. Use additional flour to maintain dough from sticking to the counter and curler.
  6. Kind: Place the dough over the pie dish, and flippantly press the dough into the underside and aspect of the pie dish. Trim extra dough leaving simply sufficient to fold underneath and create a fluted edge.
  7. Cowl: Cowl and refrigerate for an additional 15-30 min or you may freeze for later.
  8. Parchment: Utilizing a fork poke steam holes within the backside of the pie dough and on the edges.Place a big piece of parchment over the dough and place pie weights or dry beans on prime to fill the entire pie crust. Ensure that the parchment is giant sufficient to cowl the sides of the crust solely.
  9. Blind Bake:  Place the pie dish on a big baking sheet and bake at 425 for 25 min. Rigorously take away the pie and take away the parchment and pie weights. Then bake for an additional 5 min. Place on a cooling rack to chill.

Mousse Filling

  1. Soften: In a double boiler soften the chocolate and put aside to chill.
  2. Warmth: In one other or double boiler or in a small saucepan set over low warmth, warmth the eggs and 1/2 cup sugar until combination reaches 160 levels F. Whisk consistently so the eggs don’t prepare dinner, about 7-10 min.
  3. Take away: Take away from warmth and add it to the melted chocolate whisk till utterly blended.
  4. Beat: In a stand mixer add the heavy cream and 1 tablespoon of powdered sugar, beat on medium velocity. Stream in 1/2 teaspoon of vanilla and proceed to beat until stiff peaks kind. Scoop right into a small bowl and refrigerate until wanted.
  5. Fluffy: In the identical mixing bowl add the softened butter and the remaining 1/2 sugar and beat until mild and fluffy, about 2-Three minutes. Advert the cooled chocolate and egg combination, beat until utterly clean, one other 2-Three minutes.
  6. Fold: Fold within the whipped cream and unfold the combination evenly into the utterly cooled pie shell. Chill for a minimum of 2 hours earlier than serving.

Whipped Cream Topping

Add whipping cream and powdered sugar in a stand mixer and beat on medium velocity. Stream within the vanilla and beat till stiff peaks kind. Unfold on prime of pie and add garnishing as desired.

Whipping and mixing creamy mousse filling.

Making French Silk Heavenly

There are a couple of ideas for this decadent French silk pie!

  • Chocolate: This recipe creates a decadent wealthy chocolate taste,if you happen to’d like a lighter chocolate style swap out the unsweetened for bittersweet after which swap the bittersweet for semi-sweet. I don’t suggest utilizing chocolate chips. Use a wonderful baking bar akin to Bakers or Ghirardelli or one other high quality chocolate bar. You gained’t remorse it.
  • Cream: As a result of that you must actually whip the cream and create good fluffiness, I don’t suggest utilizing substitutions for the Heavy Cream.
  • Pie Crust: You need to use a premade pie crust to hurry the method. Bake as directed on bundle. You too can make an chocolate cookie crust if you happen to need as nicely.
  • Eggs: As a result of we convey the eggs as much as a protected 160 levels, you don’t have to fret about consuming uncooked eggs! So serve to anybody and everybody. Ensure warmth it slowly nevertheless so it doesn’t prepare dinner.
  • Simply Beat it: To get a heavenly clean silky texture to your chocolate filling that you must beat it greater than you assume you do. Beating the method for a very long time ensures that the sugar dissolves and butter and eggs develop into mild and fluffy.

French Silk pie with whipped topping and chocolate sprinkles.

Storing and Freezing Your Pie

You’ll love the truth that you can also make it forward of time and freeze it for later too.

  • Make forward:This positively takes time to make, nevertheless it’s so value it and what makes it higher is you can also make it forward of time. Make and refrigerate as much as 2 days forward of time. Simply don’t put the whipped topping on prime until able to serve.
  • Freezing: Make the pie as directed however don’t put the whipped topping on, refrigerate for two hours. Cowl utterly with plastic wrap, then cowl with foil, and freeze as much as 2 months. Thaw within the fridge in a single day. Make whipped topping and garnish as desired.

Slice of french silk pie on a plate.

Extra Chocolate Desserts to Conquer

As a result of chocolate is all the time the precise reply to what’s for dessert.

French Silk Pie

Prep Time 40 minutes

Prepare dinner Time 35 minutes

Whole Time 1 hour 15 minutes

Creator Alyssa Rivers

Servings eight Folks


A flakey crust is stuffed with a decadent, dreamy, creamy, chocolate filling and topped with pillows of cream for this irresistible French Silk Pie. The filling is so clean and wealthy, after which encased in a buttery crust. It is a crowd pleaser the place ever you serve it!



Pie Crust

  • 1 and 1/2
    cup
    all-purpose flour
  • 2
    rounded tablespoon granulated sugar
  • 1/four
    rounded teaspoon kosher salt
  • 5
    ounce
    unsalted butter
    chilly & cubed
  • 2 – four
    tablespoon
    chilly water

Chocolate Mousse Filling

  • ¾
    cup
    heavy whipping cream
  • 1
    tablespoon
    powdered sugar
  • Three
    ounce
    unsweetened baking chocolate
  • Three
    ounce
    bittersweet baking chocolate
  • Three
    giant eggs
  • 1
    cup
    granulated sugar
    divided
  • 12
    tablespoon
    unsalted butter
    softened to room temperature
  • 1 and ½
    teaspoons
    pure vanilla extract
    divided

Whipped cream topping

  • ¾
    cup
    heavy whipping cream
  • 2
    tablespoon
    powdered sugar
  • ½
    teaspoon
    vanilla extract

Garnish

  • Chocolate curls
    shaved chocolate, cocoa powder, chocolate sprinkles


Unsweetened baking chocolate is used for a darker chocolate taste.
For a sweeter chocolate filling, you need to use all bittersweet baking chocolate as a substitute, and even semisweet baking chocolate.
Use baking bars or baking wafers or your favourite consuming chocolate, don’t use chocolate chips.
After eradicating the pie weights and earlier than placing the pie crust again into the oven, if you happen to discover that that edge is already getting too brown, put a pie defend or a couple of strips of foil across the edge to forestall burning.


Serves: eight

Energy717kcal (36%)Carbohydrates54g (18%)Protein7g (14%)Fats55g (85%)Saturated Fats34g (170%)Ldl cholesterol206mg (69%)Sodium49mg (2%)Potassium175mg (5%)Fiber2g (eight%)Sugar31g (34%)Vitamin A1713IU (34%)Vitamin C1mg (1%)Calcium62mg (6%)IronThreemg (17%)

All dietary info relies on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

 

 

Collage of the steps to make French silk pie.

 

 

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